Assembly Line

How carnauba wax is collected

The shine on a waxed car and a glossy candy comes from the leaves of a single Brazilian palm.

stations
3
things downstream
2

The short version

Carnauba is the wax that coats the leaves of a palm native to northeastern Brazil. Workers cut and dry the leaves, beat them to knock the wax loose, then refine and bleach it into hard yellow-brown flakes. It melts at a higher temperature than most natural waxes.

  1. Cut and dry the fronds

    Workers collect leaves from the carnauba palm and lay them out to dry. The wax sits on the leaf surface as a protective coat.

  2. Beat off the wax

    Dried leaves are beaten to loosen the powdery wax. What falls off is collected as a crude powder.

  3. Filter and bleach the flakes

    The crude wax is melted, filtered, spun in a centrifuge and bleached. Cleaner grades are sold as T1, and lower grades as T3 and T4.

    melts at 82 to 86 °C

End of the lineCarnauba palm wax Next it goes into jelly beans, candy-coated chocolate.

Worth repeating

  • Carnauba is known as the Queen of Waxes and is among the hardest natural waxes.
  • It melts at a higher temperature than beeswax, which melts at 62 to 64 °C.
  • The palm is native to, and grown only in, a handful of northeastern Brazilian states.

Where it goes next

Carnauba palm wax feeds 2 lines directly.

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Sources

Cite this page: "How carnauba wax is collected." Assembly Line, 2026-11-03. https://assemblyline.org/make/carnauba

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