Assembly Line

How coffee mugs are made

Each plaster mold can press about 1,000 mug bodies before it wears out, and a press makes handles six at a time.

stations
8
things upstream
2
raw sources
2
step from the ground
1

The short version

At the East Fork pottery, clay is pushed through a pug mill, pressed into a spinning plaster mold and shaped inside by a steel die. A hydraulic ram press makes the handles six at a time, and slip glues them on. After drying, each mug gets a first firing, a glaze dip and a second firing. Many factories slip cast instead.

  1. Pug the clay

    Clay goes through a pug mill that squeezes out air bubbles and extrudes long, smooth cylinders called pugs, sized for one product.

    Goes in
  2. Press the body

    A machine measures a slug of clay and presses it into a plaster mold. As the round table turns, each mold meets a steel die that forms the inside and removes excess clay. Other plants pour liquid slip into plaster molds instead, and the plaster draws out the water.

  3. Dry and trim

    Dryers under the molds firm the clay enough to handle in around 15 minutes. Each body comes out, and hands clean up edges and crevices.

  4. Ram-press the handles

    Hydraulic pressure pushes clay into a plaster die that forms six handles at once. Once dry enough, they are cleaned by hand and sized on a taut wire cutter.

    Goes in
  5. Stick on the handle

    Watered-down leftover clay, called slip, is dabbed on the body. The spot is scored rough, and the handle is pushed on firmly enough to leave no gaps.

    Goes in
  6. Fire the first time

    After a few days on carts the bone-dry pieces are wheeled into the kiln for their first firing, then unloaded once cool.

  7. Dip in glaze

    A worker fills the mug with glaze and pours it out with a circular turn of the wrist, then dips the outside. A spongy conveyor belt wipes the rim clean.

  8. Fire and finish

    A second kiln firing melts the glaze and changes its color. A machine then brushes off any stray debris before final inspection.

End of the lineCoffee mug

Worth repeating

  • A typical mug holds approximately 250–350 ml, and anything much larger is usually called a tankard.
  • The bottoms of mugs are often concave so that less of the base touches the table, which also leaves a ring stain.
  • During World War II the US Navy chose a thick white porcelain mug from Victor Insulators, a maker of high-voltage insulators.

Back to the ground

Follow every input upstream and coffee mug starts as these 2 raw sources.

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Sources

Cite this page: "How coffee mugs are made." Assembly Line, 2026-11-03. https://assemblyline.org/make/coffee-mug

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