Drying and curing
Water or solvent leaves slowly, or a chemical hardening runs its course. Rushing this step usually causes cracks and warps.
147 lines that use it
3D printer filament
ABS plastic
Acoustic guitar
Acrylic
Asphalt
Asphalt road
Baby formula
Baker's yeast
Baking soda
Beef jerky
Beer
Black tea
Blackboard chalk
Borax
Bourbon
Bowling ball
Brake pad
Brick
Candy-coated chocolate
Car battery
Cardboard
Cattle hide
Cellulose acetate
Ceramic
Ceramic floor tile
Cheese
Chili pepper
Clay
Cocoa beans
Cocoa butter
Coconut oil
Coconuts
Cognac
Concrete
Copra
Cork oak bark
Corn flakes
Corn starch
Cricket bat
Dartboard
Decaf coffee
Denim
Dinner plate
Down
Drumstick
Drywall
Egg carton
Electrical transformer
Epoxy
Facial tissue
Fiberglass
Fiberglass insulation
Fireworks
Fishing rod
Flax
Foam cup
Frozen french fries
Garden hose
Gelatin
Gelatin capsule
Green tea
Gummy bears
Ham
Hard cider
Hardwood flooring
Hockey puck
Honey
Hops
Incense
Instant coffee
Instant noodles
Jelly beans
Juniper berries
Kaolin
Lacquer
Laundry detergent
Lead ore
Leather
Licorice
Lithium brine
Lithium carbonate
Lithium-ion cell
Lumber
Malted barley
Matcha
Mead
Microwave popcorn
Non-alcoholic beer
Nori
Oak wine barrel
Onions
Oranges
Paper
Paper straw
Parmesan
Pasta
PET plastic
Plastic bottle
Platinum ore
Plywood
Polyester
Polyurethane
Polyvinyl alcohol
Polyvinyl butyral
Polyvinylpyrrolidone
Port wine
Potato chips
Potatoes
Powdered milk
PTFE
PVC
Raw cotton
Roasted coffee
Roof tile
Rum
Rye
Sake
Salami
Sausage casing
Scotch whisky
Seawater
Silica sand
Silk
Soap
Stoneware pottery
Sugar
Superabsorbent polymer
Surfboard
Tequila
Toilet
Toilet paper
Toothpick
Tungsten
Ukulele
Utility pole
Vanilla extract
Vulcanized rubber
Wallpaper
Whiskey
White rice
Wine
Wine cork
Wood pellets
Wood pulp
Wooden chair
Wooden spoon
Wool sweater
What it looks like on the line
- WhiskeySprout and dry the grain. For malt whisky, barley is soaked, allowed to sprout and then dried with hot air to halt germination. Sprouting makes the enzymes that will convert starch into sugar.
- HamOr dry-cure the premium leg. The slow alternative covers the leg in salt, presses out fluid and hangs it in a dark, temperature-regulated room. Enzymes break muscle into peptides and amino acids, which build flavor. Nitrites are added with the salt in most modern dry cures.
- LeatherSalt the hides. Fresh hides are cured with salt as soon as possible. Salt draws out water by osmosis and stops bacteria from eating the collagen before the hides reach the tannery.
- Wool sweaterPress to size. The sweater is dried and pressed or steamed flat to the size on the label.
- Frozen french friesDry with warm air. Blanched strips travel through a dryer to take surface water away. Drier strips fry crisper and take up less oil.
- Candy-coated chocolateBlow each coat dry. Conditioned air flows through the drum and carries off the water, leaving a skin of tiny crystals. Every coat must dry fully before the next, since rushing makes the shell fail, so the work runs slowly.
- Laundry detergentSpray into the tower. A pump forces the slurry through nozzles at the top of a tall tower. Hot air rises through the falling spray and dries each droplet into a hollow bead.
- DartboardDry and brush the fiber. The stripped fibers are dried and brushed straight. A good board needs fibers that are uniform and stiff, which is why sisal beat horse hair in practice.
- LicoriceDry the pieces. The poured candy dries in its molds until it can be handled. The pieces are then lifted out of the powder.
- PolyesterDry the PET chips. Chips of PET are dried in a hot airstream, because even a trace of water would break the chains when the plastic melts. Dry chips are fed straight to the spinning machine.
- UkuleleAge the koa. At Kamaka in Honolulu, koa lumber is stored for about four years before it becomes ukuleles. Koa is a native Hawaiian wood similar to mahogany.
- Stoneware potteryDry and fettle. Plates ride a controlled dryer for 6 to 12 hours. Seam lines from the mold are then sanded or sponged away by hand or small rotating tool.